Barhi
بَرحي

Nature's Butterscotch

Barhi

بَرحي

Basra, Iraq Aug – OctGolden Yellow to Amber

Sensory Profile

SWEETNESSMOISTURECOMPLEXITYAROMATEXTURE

Size

Small-Medium (10–15g)

Calories

265 kcal

Fiber

5.8g/100g

The Story

More than a date.
A civilization.

The Barhi is the most versatile and seasonally fascinating of all date varieties. Originating from the ancient date-palm groves of Basra in southern Iraq — a civilization that has been cultivating dates for over 5,000 years — the Barhi is unique because it is prized at multiple stages of ripeness. At the Khalal (crunchy) stage, it is eaten raw like an apple — sweet and slightly astringent. At the Rutab (half-ripe) stage, it becomes one of the most extraordinary foods on earth: a golden, impossibly soft date that quite literally melts away like the finest butterscotch. Its thin skin barely contains the liquid caramel inside.

Cultural Significance

Deeply embedded in Iraqi heritage, particularly in Basra which was historically one of the world's most important date-producing regions. The Barhi is also widely grown in California and Israel, where it is often sold still on the bunch at farmers' markets during the brief late-summer season.

From Palm to Plate

The Four Stages of Ripeness.

Kimri

كِمري

Very Hard & Bitter

Not edible raw.

Khalal

خَلال

Apple-Crisp, Slightly Astringent

Unique to Barhi — delicious eaten raw at this stage with a crunch.

Rutab

رُطب

Liquid-Center Soft

The pinnacle. Impossibly soft, golden, and butterscotch-sweet.

Tamr

تَمر

Soft & Chewy

Dried state — still very sweet but loses the magic of Rutab.

Tasting Notes

Flavor Profile.

Butterscotch
Brown Sugar
Cinnamon
Warm Vanilla

Aroma Profile

Caramel CreamWarm SpiceLight Citrus Blossom

Curated Pairings

Perfect Companions.

🍽️

Fresh Cream or Crème Fraîche

The cool dairy amplifies the butterscotch sensation

🍽️

Cinnamon Dust

A pinch of cinnamon on a Rutab Barhi is transformative

🍽️

Mascarpone

Italian richness meets Iraqi sweetness — outstanding on crostini

🍽️

Tahini

Sesame's savory bitterness creates a beautiful sweet-salty contrast

Nutritional Intelligence

Why your body
loves Barhi.

Barhi dates at Rutab stage are highly perishable — refrigerate immediately and consume within 1–2 weeks. Dried Barhi (Tamr) can be stored in an airtight container for up to 6 months refrigerated. Do not freeze Rutab — it destroys the texture.

Rich in natural sugars for rapid energy replenishment

Contains iron — supports red blood cell production

Good source of calcium for bone health

High water content when fresh — naturally hydrating

Rich in selenium — a powerful antioxidant mineral

Not Sure?

Let our quiz find
your perfect match.

Home
Catalogue
Wishlist
Profile